WELCOME ONBOARD:
- STRAWBERRY IN
A GLASS OF PROSECCOKR. 140.- (excluding 25% VAT)
ON THE WAY:
- "PICNIC BASKET315.- (excluding 25% VAT)Allergens: Peanuts, gluten, wheat, soy, nuts, and milk
- STRAWBERRIES OR FRUIT PLATTERKR. 90,- (excluding 25% VAT)
- SNACK SELECTION OF POTATO CHIPS, CHILI NUTS, AND PEANUTS48.- (excluding 25% VAT)Allergens: Peanuts, gluten, wheat, and soy
- SHARING PLATTER275,- (excluding 25% VAT)A mouthful:
Manchego, chorizo, and olive, “five spice” boneless chicken, barriga de cerdo, mozzarella and tomato, Bamboo and charcoal-marinated wild-shrimp, Focaccia and aioli.Allergens: Gluten, egg, onion, traces of nuts
- FOCACCIA AND AIOLI79,- (excluding 25% VAT)Allergens: Gluten, egg, onion, traces of nuts
- OLIVES, FOCACCIA, AND AIOLI99,- (excluding 25% VAT)Allergens: Gluten, egg, onion, traces of nuts
- MINGLEING MENUS:
- SMALL MINGLE MENU345,- (excluding 25% VAT)For those who love flavors:
“small bites”- Mini slider with pulled pork & coleslaw
- Tiny Quiches
- Kuro charcoal and bamboo-coated wild-shrimp with spicy mayo
- Sashimi with Truffle emulsion sauce
A variety of finger food. Satisfies like an appetizer.
Allergens: Gluten, egg, onion, traces of nuts
- LARGE MINGLE MENU555,- (excluding 25% VAT)For those who love more flavors:
“Bites on a plate”- Steam bun with duck confit
- Mini slider with pulled pork & coleslaw
- Tiny Quiches
- Chicken skewers
- Dumplings
- Kuro charcoal and bamboo-coated wild-shrimp with spicy mayo
- Sashimi with Truffle emulsion sauce
- Gorgonzola with Ritz and apricot marmalade
A variety of finger food. A large mingle menu satisfies like a dinner.
Allergens: Gluten, egg, onion, traces of nuts
SEAFOOD:
- SHRIMP “FJORD-STYLE”365,- (excluding 25% VAT)Large shrimps unpeeled (500 gr. per person) with mayonnaise, aioli, lemon, bread, butter, dill, pasta salad, and lettuce.
Allergens: egg, mustard, milk, gluten, wheat, and shellfish
- KING NEPTUNE’S LARGE FISH AND SEAFOOD BOARD799,- (excluding 25% VAT)Ceviche of the day’s catch, Smoked trout and scrambled eggs, Shrimp “fjord-style,” Freshwater crayfish in dill sauce, Snow crab, Homemade Skagen mix, Salmon tartare with pickled vegetables, Chili and ginger wild-shrimp, Crab claws with dip, Maguro in truffle emulsion, Tzatziki, Tomato and onion salad, summer salad, Homemade potato salad, Mayonnaise, Creme fraiche, Bread and butter.
Additional: If you wish fresh Norwegian lobster and langoustines, this can be ordered at the current price.
Allergens: fish, shellfish, soy, sesame, milk, egg, wheat, celery, pine nuts, traces of nuts
TAPAS:
- TAPAS620,- (excluding 25% VAT)Bang gang marinated chicken skewers (hot), Greek meatballs, Oven-baked potatoes with Chorizo, Scampi with sweet chili, Asian crab salad, Flatbread roll with smoked trout, Pepper fruit with cream cheese, Italian salami, Manchego, Mini saucisse provencale, marinated Squash, Sun-dried tomatoes, Olive salad, Artichokes, Marinated mushrooms, Melon, Salad with feta cheese, Aioli, Creme fraiche, Tzatziki, Pesto, Foccacia, and Butter
Allergens: Gluten, shellfish, egg, fish, peanuts, soy, milk, nuts, celery, mustard, and sesame seeds
VEGAN
- VEGAN BURGER365,- (excluding 25% VAT)Vegan burgers with vegan aioli-coated small potatoes
Side dishes: vegan coleslaw, pickled red onions, tomato salsa, Elstøen salad mix, and vegan dressings.Allergens: traces of nuts, wheat, soy, and sesame
- VEGANS CHOICE299,- (excluding 25% VAT)Forest Bowl with rice, garlic, ginger sautéed wild mushrooms, topped with toasted sesame seeds and taki taki sauce
Allergens: barley, celery, and soy
- VEGAN PASTA SALAD WITH SUN-DRIED TOMATO299,- (excluding 25% VAT)Pasta salad with sun-dried tomatoes & an exciting selection of crisp fresh vegetables
Allergens: celery, gluten, and wheat
GRILL
- BBQ545,- (excluding 25% VAT)Trout, Chicken breast, Salads, and Sauces
Allergens: egg, mustard, milk, gluten, wheat, and fish
- BIG BBQ579,- (excluding 25% VAT)Mediterranean-rub marinated skewers of flavorful beef, Pork belly (ribs marinated in 5 spice and garlic for 3 days), Local “Sinnataggen sausage,” Summer selection of Salads and Sauces
Allergens: egg, mustard, milk, gluten, wheat, and fish
- LAM LEG BBQKR.420,-Grilled leg of lamb, creamy forest mushrooms and rosemary potatoes.
Accessories: bread and butter
Allergens : mustard, wheat, milk, gluten
- HAMBURGER GRILL365,- (excluding 25% VAT)Grill of burgers with aioli-coated small potatoes
Side dishes: coleslaw, pickled red onions, tomato salsa, green salad, and dressings.
Allergens: milk, wheat, soy, sesame seeds
- CHICKEN BURGER365,- (excluding 25% VAT)Grilled chicken burgers with aioli-coated small potatoes
Sides: coleslaw, pickled red onions, tomato salsa, green salad, and dressings.
Allergens: Fish, shellfish, soy, mustard, egg, milk, wheat, and celery
- SAUSAGE GRILL310,- (excluding 25% VAT)Grilled sausages with bread and flatbread.
Sides: shrimp salad, pickled red onions, crispy fried onions, tomato salsa, and dressings.
Allergens: Egg, mustard, wheat, sesame seeds, milk, soy, celery
- CHICKEN GRILL365,- (excluding 25% VAT)Grilled 1/2 chicken with potato salad.
Sides: Tomato, cucumber, green salad and dressings, with bread and butter.
Allergens: Soy, sesame, milk, egg, wheat, celery, traces of nuts
DESSERTS AND CAKES:
- BAKED NEW YORK STYLE
CHEESECAKE WITH MIXED BERRIES99,- (excluding 25% VAT)Baked cheesecake “New York” style – less sweet and more rich – served with mixed berries.
Allergens: Egg, milk, gluten
- SARAH BERNARD CAKE
(GLUTEN FREE)115- (excluding 25% VAT)Allergens: Milk, egg, traces of nuts
- FRESH STRAWBERRIES WITH
CREAM AND SUGAR135,- (excluding 25% VAT)Allergens: Milk
- ASSORTED MACARONS AND
CHOCOLATE TRUFFLES105,- (excluding 25% VAT)Allergens: Egg white, almond, traces of nuts
- ALMOND CAKE
(GLUTEN-FREE)85,- (excluding 25% VAT)Allergens: Almonds, egg, milk
LUNCH MENU
- CREAMY FISH SOUP WITH
BREAD AND BUTTER245,- (excluding 25% VAT)Fish soup served with bread and butter.
Allergens: Fish, soy, milk, wheat, and mollusks
- SHRIMP LUNCH BOARD249,- (excluding 25% VAT)Large shrimp with shells 250g served with bread, butter, mayonnaise, aioli, lemon, and dill.
Allergens: Shellfish, egg, mustard, wheat, and milk
- BAGUETTES OR
OPEN SANDWICHES WITH:Cheese, ham, and salad NOK 89.- (excluding 25% VAT)
Allergens: Oats, flaxseed, rye, sunflower seeds, wheat, sesame, barley, milk, traces of nutsBrie, cured ham, and salad NOK 89.- (excluding 25% VAT)
Allergens: Oats, flaxseed, rye, sunflower seeds, wheat, sesame, barley, milk, traces of nutsMarinated shrimp, mayonnaise, salad, and lemon NOK 89.- (excluding 25% VAT)
Allergens: Oats, flaxseed, rye, sunflower seeds, wheat, sesame, barley, shellfish, egg, mustard, milk, traces of nutsFor other varieties, we gladly accept orders.
- LUNCH BUFFET385,- (excluding 25% VAT)Smoked trout and scrambled eggs, shrimp “fjord-style,” roast beef and homemade tartar sauce, Asian salad, “five spiced” boneless chicken thighs, Norwegian cheese with quince, pickled red onions, homemade potato salad, mayonnaise, bread, and butter.
Allergens: Fish, shellfish, milk, mustard, egg, wheat, and soy.
All goods marked in bold are available on board at all times.
We reserve the right to make any changes to the menu and prices.
If you have other wishes, we will do what we can to fulfill them.
All prices are ex. VAT 25%.